Rod and Ben’s
Rod & Ben’s produce a range of home produced Devonian healthy tasty seasonal organic fayre – soups, dips, sauces and stews. They source as many of their ingredients as they can from their home farm, the remainder coming from other organic farmers and growers. Talk to them about their range or about producing a great one for you! (organic or conventional). (Stand D51).
These authentic Indian frozen ready meals are made in Somerset by Bini Ludlow. The ready meals are prepared in her kitchen using fresh locally sourced ingredients. They are suitable for children and adults who enjoy spicy food. The dishes are made in small batches, come ready frozen, and will keep in the freezer for 12 months. Winner of Taste of the West, Best South West Local food To Go 2015 & 5 Great Taste Awards 2014 & 2015. (Stand F44).
Established by Ian and April Marks in 2001, Regency Wines is a family owned regional wine merchant dedicated to sourcing and supplying wines and spirits to the licensed trade. Whether you run a restaurant, hotel or pub you will find their portfolio of exclusive wines and premium spirits has everything you could need. They also offer an unrivalled staff wine training programme for their customers, along with a professional wine list design and print service. (Stand E51).
Miko Coffee SW
Miko Coffee’s knowledge in the art of roasting and blending, has been perfected over two hundred years by generations of the Michielsen family, who are dedicated to crafting coffees that are now enjoyed around the world. Great coffees, backed up by high quality equipment, talented trainers, and skilled technical support. (Stand B44/C43).
New exhibitors are booking in every week, and we’re looking forward to seeing everyone in person in February. It’s shaping up to be a great show. If there was one exhibitor you’d like to see, who would it be? If you leave their name in the comments, we’ll see if our team get them on a stand for you.