A variety of renowned chefs will be sharing an informative and enjoyable mix of inspiration, tips and stories.
Amongst these will be the winners from the 2018 South West Chef of the Year competition, Sophie Kennard (South West Student/Apprentice Chef of the Year), Gercelynn Mae Dionio (South West Young Professional Chef of the Year) and Tim Kendall (Overall South West Chef of the Year and South West Professional Chef of the Year).
In previous years the likes of Bruce Cole, Brett Sutton, Robin Rea, Elly Wentworth and Michael Caines have stolen the show – whether demonstrating how to use local and seasonal ingredients, or coming up with unusual menu ideas, they have proved a hugely popular part of the proceedings.
Check back in the Spring to see the full programme of chef demos, and find out who else you could be seeing at the 2019 show.
“Really enjoyed the cooking demonstrations and there was plenty of space to sit and mingle with colleagues.”
