‘Cocktails and Charcuterie’ is back in 2023, for all to enjoy!
Taking place throughout both days of the show, this collaboration between Somerset Charcuterie and GinJar offers innovative flavour pairings between award-winning charcuterie, and refreshingly twisted gin.
Somerset Charcuterie use a lot of juniper in their award-winning cured meats, which naturally complements gin. Other flavours identified as important to marry include black pepper, sage, mustard, fennel, paprika, garlic, and cinnamon. Gin Jar produce a range of refreshingly twisted gins, born in Somerset. and enjoyed around the world!
These are just some of the pairings that will be on offer:
- Air dried duck with Burnt Orange Gin.
- Fennel salami with Rhubarb & Ginger Gin.
- Nduja spreadable Somerset sausage with Lime Gin.
- Black down ham – with Horseradish Gin
- Chorizo – with Smoked Gin
Come along to the show to see how well the two go together!
