Ajar OfStand D62

Tracey Collins has a passion for the art of preserving. Fresh ingredients are the key to great flavour. Using locally sourced produce wherever possible, she makes small batches using the open-pan method in her Dorset kitchen, to preserve taste, appearance and texture.

BAM FoodStand NC11

“That is too much bacon”, said no one, ever. Bacon revolutionaries BAM are pioneering alternative meat bacons; hot-smoked pork bacon cured and flavoured with chilli, herbs or garlic, and adventurous traditional condiments enhanced with a chilli kick.

Boddington's BerriesStand A1

Boddington's Berries produce a range of high quality, natural, high fruit content conserves with no additives or pectin. We produce a variety of fruit conserve and chutneys in sizes ranging from 28g through to 3.5kg.

Bristol Labels LtdStand G50

Bristol Labels are one of the South West's leading label providers. Specialising in food & drink with both flexo and digital capabilities. Offering special discounts to Taste of the West members.

Diverse Fine Food LimitedStand G58

We have a very clear objective: keep it simple, deal with luxury, smaller brands to take them to market via high end food outlets, offer unbeatable service and customer satisfaction and work in partnership with both our suppliers and customers.

Dorset Blue Vinny/Dorset Blue Soup CoStand D62

A unique blue cheese made at Woodbridge Farm, Dorset. We also make a range of chutneys and pickles to accompany the cheese - retail and catering. Dorset Blue Soup - a range of fresh soups including gluten-free, vegetarian and vegan.

Dorset Food & DrinkStand D62

A great selection of products from Dorset - a mini market place.

Fowey Valley CiderStand H55

We make a fine 'champagne' style cider, Eau de Vie, Pommeau, cider vinegar, cider chutney and cider fudge and import a very special extra virgin olive oil from Sicily. New for 2018 is our amazing Foy gin and vodka.

From Dorset With LoveStand D62

From Dorset With Love is a family run producer of handmade award-winning preserves whose range includes traditional jams, marmalades and chutneys along with mayonnaises, fruit vinegars and their 3-Star Great Taste winning Dorsetshire Sauce.

Healeys CyderStand A28

Established in 1986, Healeys Cyder is the largest cyder-maker and commercial orchard in Cornwall. Alongside its flagship Rattler Cornish Cloudy Cyder, Cornish Gold and cyder portfolio, Healeys also produces wines, spirits and preserves.