Arthur David, Food with Service is a food service distribution company that has been supplying the catering industry for over 50 years. Delivering 6 days a week, with orders being taken up to 11pm for next day delivery. #Leaveitwithus

Baked to Taste have been specialists in the gluten and wheat free market for the past 17 years. Our handcrafted products created from our own unique recipes are of the finest quality enhanced by locally sourced ingredients from the Westcountry.

Big Bites Sandwiches is a Devon based wholesaler of quality sandwiches, flapjacks and pastries. We provide a regular delivery service across the South West and the sandwiches are offered on a sale or return basis.

Over 170 awards. 2 Britain's Best pasty. Great ingredients, fantastic rustic gourmet recipes & bold flavours make Chunk pies & pasties tasty, special & natural. Enjoyed at Club Wembley, Wimbledon, independent delis & farm shops. #take a chunk!

Dart Fresh Produce are a family run, complete food service provider who specialise in top quality produce, impeccable service and competitive prices. We focus on all things fresh and local, priding ourselves on being the one-stop-shop where customers come first!

Grumpies Kitchen manufacture a wide range of bespoke chilled and frozen sweet and savoury products and will launch a range of vegan products at the show for 2020. We distribute throughout the South West.

The family owned wholesaler of chilled, ambient and frozen catering and retail supplies. Also, now stocking a huge range vegan and free from products, distributing on our own fleet of temperature-controlled vehicles throughout the South West.

We are proud to be family owned & run and have been trading as a Foodservice wholesaler for over 30 years in the South West. Specialising in Ambient, Chilled, Frozen and Non-Food products to customers throughout the Westcountry.

KoppertCress, producer of innovative, and food-safe living micro-vegetables, specialities and cresses, our seedlings come from unique plants, each having their own specific effects on the senses! This collection is presented as Architecture Aromatique'. Servicing International and global gastronomy.

Cricket St Thomas. Our brand is named after the parish in South Somerset where our factory is located. We have been making multi award winning soft cheeses for over 30 years, from milk locally sourced in the south of England.

Langage Farm is a carbon neutral dairy producing hand crafted, luxury dairy products using Channel Island milk from our own herd. The farm, factory and production plant is powered using energy generated from food waste.

Le Gruyere AOP is a Swiss cheese made in the French speaking western cantons of Switzerland. Classic Le Gruyere AOP is matured for a minimum of 5 months, reserve Le Gruyere AOP for a minimum of 10 months.