Cricket St Thomas. Our brand is named after the parish in South Somerset where our factory is located. We have been making multi award winning soft cheeses for over 30 years, from milk locally sourced in the south of England.
Langage Farm is a carbon neutral dairy producing hand crafted, luxury dairy products using Channel Island milk from our own herd. The farm, factory and production plant is powered using energy generated from food waste.
Le Gruyere AOP is a Swiss cheese made in the French speaking western cantons of Switzerland. Classic Le Gruyere AOP is matured for a minimum of 5 months, reserve Le Gruyere AOP for a minimum of 10 months.
We provide comprehensive support for pub and bar people in need across a range of problems. This includes grants and money help, expert housing advice, mental health support including free counselling sessions, assistance with health issues and education and retraining.
We have been providing our customers with the best quality eggs since 2010. When it comes to anything we do on the farm, from rearing our day old chicks to grading our own eggs within our packing station, we follow strict quality standards. We are also proud members of the laid in Britain scheme.
We’re good for you, we’re tasty, we’re organic - we’re fermented, naturally. Our range of fermented, unpasteurised food and drink is full of friendly, helpful bacteria and made right here in the UK, by us.
The Alvis family are 3rd generation farmers and cheesemakers who have been handmaking cheese at Lye Cross Farm in Somerset for over 50 years. They produce conventional and organic Cheddar, available in a variety of pack sizes including grated and sliced.