Small batch liqueurs from Masterchef winner Mat Follas; Just Blackberry, Blackberry Gin, Marmalade Whisky, Roast Coffee & Rum, Properly Bitter Lemon. Make brilliant deli/gifts, good margins for retail sale. Come and try some new cocktail ideas!
Our gins, Red Sails and Tattered Sails, are distilled and bottled in beautiful Brixham. Known for their smoothness, our unique blends of London dry and hopped gin are wonderful neat over ice or great with your favourite tonic.
Buddy is a multi-award-winning design agency based in the heart of Exeter. With over 20 years of strategy, branding and packaging design experience; we’ve helped many food and drink businesses create unique, memorable and stand-out design solutions.
Burts are based just on the edge of Dartmoor. Family owned, we hand-cook local potatoes and use local flavour partners to produce a range of award winning potato chips. Check the back of pack to see who fried yours!
Businesses struggle to find the time to focus on how much they spend on their key business costs. We are an independent consultancy that specialises in reducing business costs in a number of expenditure areas, such as energy, telecommunications and insurance.
Proper, award-winning peanut butters made from scratch at our Devon roastery. Delivered locally by Butter Bike, our uniquely flavoured nut butters are free from all added oils, sugar, emulsifiers and preservatives.
Capricorn Furnishings stock and supply a large range of contract furniture suitable for cafes, bars, restaurants and pubs. We are able to offer a next day delivery service on thousands of products including tables, chairs, stools and lounge furniture.
CLH News is a print & digital publication distributed to the independent hospitality and licensed on-trade sector. Packed with news, features comment ,advice, tips from industry professionals, and the most diverse range of products & services for any operator
Cheese Nibbles are incredibly moreish biscuits which are like a cheese shortbread! Their uses are endless. The business was started in 2012 by farmer's son Ed , in the heart of the Shropshire Hills and lovingly created by a cheese lover!