We make our Vodka from a British Soft Winter Wheat Spirit. We then blend with spring water from Dartmoor National Park. It is at this point we charcoal filter for up to 3 month before final filtration and bottling.
We produce luxury, high quality, artisan ice cream and sorbet. Handmade in Cornwall, we use milk from Cornish cows, Italian flavour bases and freshly-frozen fruits, plus as little air as possible to keep it dense and crowded with flavour.
Dairy farmers Rachel and Bill Clarke began processing milk and cream more than 20 years ago. Now joined by sons Francis and George, they produce butter and yoghurt too, using milk from within 25 miles of their Cornish dairy.
Truly Treats are a SALSA accredited, family run wholesale bakery who are committed to making quality, affordable cakes the old-fashioned way. Their products are made by hand, in small batches are finished off with the finest attention to detail.