As well as meeting all the exhibitors at the show – over 300 of them! – and experiencing the tastes, sights and smells of the show, you can also see some great demonstrations in the In-toto Demo Kitchen. We’re really excited about the timetable we’ve put together, with demonstrations from chefs such as South West Chef of the Year 2013 Nathan Cornwell, and 2012 Masterchef the Professionals Champion Anton Piotrowski. With nine different demos over the two days of the show, there’s bound to be something to whet your appetite. Why not take the weight off your feet, and be inspired by the experts at the same time?
Alongside these well-known professional chefs, the students from Exeter College will be showing off their skills, by making everything from filled crepes to a Springtime Gateaux. Check out their timetable to make sure you don’t miss out.
It’s only three weeks until Source opens for business, so make sure you pop back here regularly and see what else will be happening!
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