In addition to our sister show, the Food and Drink Trade show in Cheltenham, we now have two new shows – Expowest West Country and Expowest Cornwall. The Source and Food and Drink shows focus on the unique and the unusual, the producers, their products and provenance. The Expowest shows …
This month has started the plans for next years show, 15-16th April 2013. Many of our exhibitors have rebooked and we’ve begun thinking about who else it would be great to see at the show. If you’ve any ideas on this we’d love to hear them.
This year at the show we held a competition in partnership with Abode Exeter and Food Magazine.
People were eligible just by going to the Food Magazine Stand and having their badge scanned. What could be more easy!
What can I say? It was great…..
Thankyou to everyone who exhibited – your stands looked fantastic and the choice of food and drink to sample was delightful.
With only days to go until the show opens we’re finally letting you in on the big secret. Who are the Newcomers? These are first time exhibitors at the show who have been trading for less than 18 months and produce food or drink in the South West (Cornwall, Devon, Dorset, Somerset, Wiltshire and Gloucestershire). […]
As the show gets even closer we’ve more news coming in from our exhibitors. Many of them will be sharing new recipes with you, such as Mike’s Smokehouse (Stand G22) www.mikes-smokehouse.co.uk with their new Smoked Tomatoes in Basil Oil.
Chunk of Devon Ltd (Stand D23) www.takeachunk.com also has fabulous new recipes for 2012 including…
We’ve got some great exhibitors lined up for you this year. Not only have most of them got new flavours and products to share but many of them have achieved more awards since we last saw them. Protected Designation of Origin status has been awarded to Cornish Clotted Cream and it will be on show […]
Only last week we welcomed back some chefs to our Demo Kitchen. This week it’s the turn of our exhibitors…. We’ve lots of new companies booking in and some of them are not only new to this show but have never done a trade show before! We can’t wait to bring you news on these […]
As we approach the end of February we’ve got four great chefs confimed for our Demo Kitchen.
We will be welcoming
As the days start to lengthen some of our thoughts turn to spring and for some of us our thoughts turn to Source!
It’s now less than 3 months away and there’s a lot to do.
I spent some time this week
It’s the darkest, coldest month of the year. We’ve all overindulged at Christmas and left our immune systems poorly supported and under stress. Lots of booze, fats and sugar – what can I say?! For the few of you out there that this doesn’t apply to , please feel very virtuous and stop reading, perhaps go for a run 😉
For the rest of us
So today is the last work day for us here before Christmas. I know that’s not true for all of you but I can only write with the perspective of us office types!
To mark the occasion we are having food and drinks while we enjoy the annual custom of ‘Secret Santa’.